Oxford, with its long history of supporting local agriculture and artisanal food production, is home to some of the finest cheese variants available in the UK. In fact, there are four main types of cheese that are closely linked to the city. Let me tell you about them and show you where you can get them.
Cheese is a food that has captivated people for centuries with its wide variety of flavours, textures, and aromas. From the robust bite of aged cheddar to the creamy smoothness of soft cheeses, the world of cheese offers endless opportunities for exploration and enjoyment.
Two of Oxford’s top cheese shops—The Oxford Cheese Company and Jericho Cheese Company—offer an exceptional selection of artisanal cheeses that make perfect gifts for any cheese lover. Both shops emphasize quality, ethical sourcing, and craftsmanship, making them top destinations in Oxford for finding the perfect cheese gift.
The Wonders of Oxfordian Cheese
Cheese is celebrated for its versatility, whether enjoyed on its own, paired with wines and charcuterie, or as a key ingredient in cooking. Each variety of cheese tells its own story, shaped by its country of origin, the type of milk used (cow, sheep, or goat), and the specific aging process.
- Textures range from soft and spreadable (like Brie or Tunworth) to firm and crumbly (like aged cheddars or blues).
- Flavors can vary from mild and buttery to sharp, pungent, or even sweet, depending on the cheese type and how long it has been aged.
- Pairings with wine, fruit, or honey enhance the tasting experience, making cheese a staple of gourmet food culture.
Cheese also contains an intricate balance of fats, proteins, and probiotics, which is one reason it’s beloved across the globe. Whether part of a cheese board, melted on a dish, or savored on its own, cheese continues to be a source of culinary joy for many.
Why Oxford’s Cheese Scene Stands Out
The cheese offerings in Oxford reflect a dedication to traditional cheesemaking methods, sustainability, and local sourcing. Both the Oxford Cheese Company and the Jericho Cheese Company prioritize working with small-scale producers, many of whom use raw milk and environmentally conscious farming practices. This emphasis on quality and craftsmanship means that the cheeses you find in Oxford are not only delicious but also ethically produced, making them a great choice for conscious consumers.
Oxford’s Cheese Shops and Their Variants
Oxford boasts a delightful array of locally sourced and handmade cheese options, with two of the top shops offering varieties that reflect the region’s rich history and dedication to quality.
Let me first of all tell you about the two main cheese shops in Oxford:
The Oxford Cheese Company
Located in the historic Covered Market, the Oxford Cheese Company has been delighting cheese enthusiasts since 1983. Their speciality, Oxford Blue, a creamy and mild blue cheese, is one of the standout gift options. The shop also offers beautifully crafted cheese hampers that pair their wide variety of cheeses with complementary items like chutneys, crackers, and wines. These hampers are customizable and make ideal gifts for any gourmet food lover. If you’re unable to visit in person, the Oxford Cheese Company offers online orders and delivery, making it easy to send a thoughtful, cheese-filled gift nationwide.
The Jericho Cheese Company
Nestled in the charming Jericho neighbourhood, the Jericho Cheese Company specializes in British and Irish farmhouse cheeses. Their selection focuses on small-batch, traditional cheeses made with raw milk and using sustainable farming practices. The shop’s personalized customer service allows you to tailor a gift selection that suits the recipient’s preferences, whether they enjoy a robust cheddar or a soft, creamy variety like Tunworth. Jericho Cheese Company also offers gift boxes and hampers, filled with cheeses and accompaniments, perfect for special occasions or to impress any cheese aficionado.
Oxford Variants and Where to Buy Them
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Oxford Blue (from Oxford Cheese Company): This mild, creamy blue cheese was developed in 1995 and has become a local favorite. Unlike some stronger blues, Oxford Blue offers a balanced flavor profile, making it an excellent cheese for both aficionados and those newer to blue cheeses. Its smooth texture and subtle tang are perfect for pairing with sweet accompaniments like figs, chutneys, or honey.
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Raw-Milk Cheddar (available at Jericho Cheese Company): Jericho Cheese Company offers a carefully curated selection of British farmhouse cheeses, and their raw-milk cheddar is a standout. Aged to develop complex flavors, this cheddar is both rich and sharp, making it an excellent cheese for pairing with robust red wines or enjoying on its own.
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Tunworth (available at Jericho Cheese Company): Often called England’s answer to Camembert, Tunworth is a soft, bloomy rind cheese with a rich, earthy flavor. Its creamy interior and delicate rind make it an indulgent choice for any cheese board. It pairs beautifully with a glass of champagne or a light white wine, adding an extra layer of decadence to any occasion.
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Oxford Isis (from Oxford Cheese Company): Another specialty of the Oxford Cheese Company, Oxford Isis is a soft, washed-rind cheese with a strong, earthy aroma. Washed in mead during the aging process, it develops a rich, sweet, and savory flavor that is truly unique. This cheese is perfect for those who enjoy more adventurous and bold flavors, making it a great centerpiece for a gourmet cheese board.
